Showing posts with label frankie petrick. Show all posts
Showing posts with label frankie petrick. Show all posts

Saturday, February 1, 2020

The Yachats Gazette, Issue 98, February 1 2020

Click here for a printable version of Issue 98

Interview with Frankie Petrick

The Yachats Gazette finally got a chance to hop over to the new fire station on Highway 101, and received a wonderful guided tour from Frankie, Yachats's Fire Chief. 


The new Yachats Rural Fire Protection Department's fire station
TYG: So, how did you guys design this place—how did you guys get the idea to build a place like this?
Frankie: Well, Shelby and I drove around to fire stations that had been built in rural parts of the state in the last ten years. Fire stations in other parts of the United States are kind of brick, square buildings designed to fit on a city lot. We had previously built the station up-river [the East station, as it's known]. That's a small station, but we had some ideas. So we went around looking at what other districts had done in the last ten years: things that we liked, things we didn't like, things that they had put in that they didn't like; from some pretty small departments to a big one in Tualatin that was a huge structure designed for a lot of community use as well. So in our travels, then, we found some ideas we liked. One was two stoves in the kitchen, with a space [between them]—we went to one [place] that had two side-by-side, which made cooking hard, particularly if you were trying to do it for a large amount of people. We just started making notes about the kind of things we would like to use our station for. Some places had really large meeting rooms, which is also a training room like this. But because we're on a "conditional use" in a residential area, we can't have huge groups that are coming and renting out the station. We can have fire training-type things—events that would be relevant to a fire station. Because at the old station we had no kitchen—we had a sink, and a refrigerator, no kitchen—we wanted our kitchen to be user-friendly. We were also thinking in terms of being able to have a little bit of storage, so we have a pantry area where we can have a whole section of canned goods for something in a three-year period. The provisions we have for long-term are 25-30 years of storage so we don't have to try and rotate those through. And at the old station, there was no space where the on-duty crew could sit. So now we've got a dining-room table for them in the crew room, which means that not everybody has to be doing the same thing.

We had no reception area at the old station, and actually, the door wasn't un-lockable, so we always had the bay door open. We wanted to have an area that could break the weather, but people could sit on the "porch" if you will.

TYG-Graphic Design: I saw that bench out there—that's a nice idea.
Frankie: Yes—so there will be more plants in there and probably another couple of chairs. That area closes automatically. At the old place, they weren't ever sure whether they should come into the office. So we wanted to have that reception area. And then the upper level, the mezzanine, which was originally designed for work-out equipment, will be another office. At the old place, the desks faced each other, and we wanted to keep that open environment so that people would feel free to come in. The architect was a little reluctant about our openness, but I have just always had the feeling that we go into people's homes when they need help, [so] why should we have barricades when they come here? So we wanted to keep that openness, but we wanted a section for the crew that would be their space. So on the crew side [which we did not visit], there are four sleeping rooms, and each room has accommodations for three people. So if you're not here, you can leave stuff in your locker until your next shift. There are also two showers on that side. This means that people can come and go through the building; if the crew has a late night, they can have down time without somebody parading through. At the old station, they had to sleep in the meeting room, so if you had to go to the shop, there you went traipsing through. So the square footage is bigger, but when you consider that we couldn't even put all our apparatus in the downtown station, you had to figure that part of the square footage outside the building, and what Clark's [now C&K Market] allowed us to use. That stuff should have been under a roof.

TYG-GD: So one thing I don't know, is how many crew you have.
Frankie: So there are three people on a shift that are fire-fighter paramedics, and depending on the day, Shelby, I, and Yvette. Yvette's part-time, and she does office work. With the idea being that one of the crew members would be stationed up at the East station. So there would be two here, one up-river; depending on the nature of the call, that person might need to come down. Which means that they could respond a vehicle out of there directly to a fire, and the truck from here—and of course we have automatic mutual aid agreements with Central Coast and Seal Rock to come our way.

TYG-GD: Central Coast being Waldport?
Frankie: Waldport. It's in Waldport, but they're not a city department.

TYG-GD: So, doesn't that person out east get lonely?
Frankie: Well, the idea being, some people like being out there more than others, but there's some apparatus there, there's also an office—they've got wi-fi, and they can work. And in the summertime, there's a little bit of outside stuff to do. One of the things I wanted to do out there was clear back into the trees a little bit, put in a couple of picnic tables, and if the valley wanted to have a potluck, then it could happen there. The inside's not very large—the bed's in the kitchen—but for somebody doing a potluck, that wouldn't be a big thing: they bring everything with them, and take their dirty dishes home. And, with the idea that it wouldn't be the same person. So, the crews work two days in a row, so that one of those days, somebody would be up-river. With three people, that means you're going to do that a couple of times a month. You have the time to catch up on specific work for up there, like on the trucks, making sure that compartments are dry, clean—some of that mundane work that needs to be done. Not much truck washing has occurred up there, because our water at that station comes from the generosity of the neighbors, and so it's primarily their water, and we have overflow. Now, we have big tanks. Washing the fire truck and the ambulance is a safety thing—when washing, you discover if there's anything amiss. In the cities, they do a lot of polishing because they just do that. But it's not particularly exciting out there. My original plan was to have a couple of garden spots on the grounds around [the East station]. Either somebody could take that on as their project, or somebody up-river could use the space. It's hard, in a remote spot like that, to communicate with everybody up and down the river. My goal is that somebody up there would drive around, stop in, [ask] "How's Mrs. Jones doing today?" While they're doing that, they can check whether the roadway is wide enough for the truck, because a lot of people have smaller cars now, and getting the ambulance and the fire-truck in, or knowing places where you can't go with the big red truck—you have to take the smaller truck—[will] make them feel more a part of the community.

TYG-GD: Yes, some of the bridges across the Yachats River wouldn't accommodate the big truck, would they?
Frankie: Well, the one at my house, for example, is stout—it's [made of] railroad flat cars. However, railroad flat cars are narrow, and so, when the ambulance crosses the bridge at my house the wheels rub. So having a smaller piece of apparatus that can come across [will help bridge the gap] if a truck can come [to the beginning of the bridge] and you can lay a line over to a smaller piece of equipment to shoot water. Fortunately, homes [are] being better constructed nowadays, and protected I guess. When I was growing up, everybody had a coal oil stove or a wood stove. Nobody had electric heat. Well, both of those lead to flues that need cleaning, and there was no drywall, so nothing to stop fire spread. Well, we've improved on that by a bunch. Now, however, your house fire is way more toxic than it was in the 40's and 50's, because [then] wood was burning. Or your horse-hair couch. Nothing toxic about it. [laughter] Unpleasant, but not toxic. Now, of course, all of the things in homes are too much man-made materials. That's really changed the evolution of fire service, to not have as many fire calls, which means you have less people volunteering. In my growing up in Waldport, the fire whistle probably went off once every ten days. When I was younger, more frequently—which meant that all of the businesses locked the door and went to the fire. And on Saturday, they all showed up at whoever's house that had the fire to patch it up until it could be repaired. It made it way easier for somebody to say, "So, I think I want to be part of the fire department," because there was a visible need. We still have the need, but the problem is that it's not near as glorious-looking, and, the requirements for firefighter safety and education is huge now as opposed to what it was. And of course over the years they've discovered that there are things in homes that burn that cause cancer, and so protective gear has gotten more expensive. My dad, I think he probably had the same pair of turn-outs the entire time that I grew up. He retired in 1962, and we moved from Newport to Waldport in 1949. So, that's a long time—I'm pretty sure it wouldn't have passed any safety standards [today]. [laughter] But that's the way it was! Some places didn't even have any turn-outs to offer, nor did they have any SCBAs for breathing air going into a fire. Years ago, I was looking for stuff in the old minutes, and at one of the meetings the volunteers came to request that the Board buy ONE SCBA so that somebody could go in with canned air into a fire.

TYG-GD: What does SCBA stand for? 
Frankie: Self-contained breathing apparatus. Now, without somebody having one on, and somebody behind them, you can't send somebody in. But for years...

TYG-GD: ...you kind of held your breath and went in?
Frankie: Well, and I remember a fire south of town at one of the pull-offs quite a few years ago, it was a motor home fully involved, and three of the crew for almost a month had strained voices and bad coughs because of not using SCBAs. But it was an outside environment—things burning outside were deemed to be carried away by the breeze. Of course now we have BAs for everybody, and spares, and they're all tested regularly to make sure they're serviceable and meet all of the safety requirements. It's nice that it's safer, but it certainly makes it harder to get people interested in volunteering, where before it was all the working people, and they all lived in town, they lived close. When you got off at three thirty, and the fire siren blew, you knew you were going to the fire and then you'd just go home. Now, quite a few of our folks live out of county—our paid staff live out of county. This means that if you call them, they'd report for duty but it might be three hours before they got here. This is why they work two days in a row with four days off. Of course, if there's something happening when it's time for them to leave the next morning, they stay—but it doesn't give you the availability to call them in and have them show up in half an hour.

TYG-GD: Maybe you need a dalmatian to help bring people in! 
Frankie: Well, it's interesting—one of our new employees does actually have a dalmatian! [laughter] I guess he has a couple of them, but one of them does really good PR. So he's talking about whether to bring him in on the days that he works. [laughter] And he's been raised in a firehouse, so he knows how to kennel, and knows not to wander off down the road. [...]

TYG-GD: So, how many volunteers would you rather have?
Frankie: Well, it would be nice to have another half a dozen. Simply because what they're doing is supplementing. So for a fire, you want as many people as you can. We do have the automatic mutual aid agreement with Central Coast and Seal Rock, so we know people are coming, but it's almost impossible to have too many people at a fire. And like with an automobile accident, where the ambulance comes and deals with the patients, you still need firefighters to be able to manage the scene because there can also be a fire. ODOT will send soembody down, but ODOT never sends two people down, so it's always a safety concern of making sure that scene is safe. And, depending on the nature of the injuries, your three crew might need to leave with the ambulance. So having volunteers is really nice. But it's difficult if they're working a ways away, they come home, there's a family that wants to see them... When we were a logging community, everybody got off work at the same time. So there was always that "My house might be the next one that has a fire; I'm going to go." And of course now, with there being smoke detectors and a lot more safety in the home, it's not as common to see a fire. So if there's an automatic alarm—and I'm going to use the Overleaf [as an example], because they're one of those that have an alarm in-house—that would generate an "all call." So Seal Rock and Central Coast are going to be coming until we tell them to stop. But, they're subject to—when the wind blows and the power snaps—it sets off that alarm when there's probably nothing happening. However, every time you have to go as if there were something happening, because that might be the time that it is. We're fortunate that we only have a couple of places that have alarms, but they're places like the Overleaf and the Adobe, that have a lot of people and could really be impacted. So yes, another half a dozen of people who lived in our district that wanted to respond for fire and first response medical—that would be nice. That would be a nice thing.

TYG: So, just a question I had that I was thinking about after you said how much rarer fires in the homes are, when did having a fire extinguisher in a home become common? If it even is.
Frankie: Well, I would say that probably ninety per cent of the homes don't have a fire extinguisher. All of the vacation rentals are required to, under the county's ordinance and the city's requirements for licencing. And we certainly encourage people to have one at the edge of the kitchen—not over by the stove, because if the stove's on fire obviously you need to be able to get to it. But it's fairly uncommon for people to have fire extinguishers in their home. It's a very good idea. Fire extinguishers have been in garages for a while, because of Dad working in the shop kind of thing. The fire extinguishers we use are all refillable, which means they have to be hydro-tested. The ones that you can buy at Walmart or Ace Hardware or something that are one-time use and you throw it away are less cost. But they're just designed for one sitting. And having them—you know, you need to shake them every so often because the material will cake in them—

TYG: That's a good thing to know!
Frankie: Yes, you should know that! —and when the guy comes around to test ours, he has a rubber mallet to tap on them with, and it just loosens up that material. Every so often there will be a push where people will call about "What kind of fire extinguisher should I get?" And it's usually because they've seen something in the news, or something has brought it to their attention—it's not on the top of their Christmas list to get a fire extinguisher. And of course for many years, people had the idea that sprinkler systems in homes destroyed all of your stuff. Because in the movies, if one head opens, they all do; in real life, that's not the way it works. So there was quite a push—probably ten years ago, now—from some people in Medford. Medford had a terrible fire, and a whole bunch of residential areas were being built with no sprinkler system. So there was quite a push to get it to be code in a residence. Well, if you retrofit, it's expensive. But, if you do it when the home is being constructed, then the cost per residence is minimal. But people will resist it, because, like one guy said, "I don't want my wool carpet and my paintings to get wet!" I said, "Well, wool dries, paintings can be restored, but when they burn up, they're gone." Even though there's quite a coalition out there to try and encourage counties to require residential sprinklers, there's a lot of resistance from people who build sub-divisions. Because they come in, and if they're going to build a hundred homes, and if they can save one thousand dollars on every home, that's profit to them. And those are really the places [sprinklers] need to be, because they're so close together. I go into homes all the time, and there are no sprinklers, and not too many fire extinguishers. And then of course some people get one, and don't ever read the instructions, so when they use it, instead of squirting the fire extinguisher at the base of the fire, they shoot at the flame. And it's a one-time-and-now-you're-done... and you still have a fire burning. When Betty Johnston and I were doing CERT classes, we had a lot of people who said, "You know, I don't think I can help anybody!" But we said, "Well, if you can help yourself..." So if you learn how a fire extinguisher works, then that's one person we don't have to worry about. And I was surprised that we had quite a few people sign up for our classes, but none of them had ever discharged [a fire extinguisher]. So let's say somebody gets one and it expires—leave it here, and we can use it for training and then dispose of it. And one lady said, "You know, all this time I've had a fire extinguisher, but I never would have had a clue how to operate it." Because it's one thing if you want to practice—but now you don't have anything in your extinguisher.

TYG-GD: And of course in an emergency, you don't have time to sit there and read the fine print. 
Frankie: Fires in kitchens tend to inspire a lot of anxiety because they're usually related to the oven or something on the stove, and where you might not be able to reach through and turn the burners off, which is what you want to do first—kill the source. And people don't necessarily go look at their panel and find the one for the kitchen. Some places, particularly older homes, have them behind pictures; they're not clearly marked—especially with vacation rentals, we always encourage people: don't hide the panel, don't paint it the same color as the wall, because it needs to stand out. But a lot of people don't know what's the quickest way to turn off the power. At the top of the box is the main, but there's no required class for these things in your home—there's no book that comes with your panel. If you get a brand new home, there will be something about your toaster, and something about your stove, but nothing about the electrical panel. [laughter]

TYG: So, out of interest because I'm not sure ours has a main, unless it's on the top left—there's no especially marked main, that's for sure—would it work to just flip them all off?
Frankie: Yes. What happens when the power comes into your house from the electrical company, there will be one at the top that says "The Main." Flipping that breaker will kill all of the power to your house. As opposed to, say, you were going to replace the outlet in your living room, then your breakers should be marked to say "Living room Lights," "Kitchen Lights," "Garage," but the main at the top will kill the power from where it comes to your house.

TYG-GD: So, how old do you have to be to be a volunteer?
Frankie: Well, some places have a cadet program for Junior High through High School. But anybody who is 18 can be involved in learning to drive equipment. We've always done it based on the person. Some people might never make it past driving a pick-up, as opposed to the paid staff that's got to be fluent in driving every piece of apparatus. We used to have a really good cadet program, but almost all of them had a family member volunteering, and so the kids were raised up [in that environment.] We stopped seeing young people living in Yachats, which was about the time when they shut the school down [1983]. There was a dynamic change in the county for work; we had a time when if we saw anybody young on the street, that meant there was a tourist in town. And one fellow—he was so funny—we were raising money for the Yachats Youth Council—for the first skate park, way back when Blythe's mom was still here—well, he said, "Why do we want to encourage to have children in town?" [laughs] And I said, "Well, gosh, I don't know, maybe I'll only send my people who are over 70 to you when you need help!" And he said "Oh!" He hadn't thought about that the way you end up having generations come behind you is that you're not a 100% retirement community, like they have in some of the places in Arizona, where you have to be 60 to be there! Now, they bring three buses down [from Waldport schools]. They go up the Yachats River, but the people who live on the North Fork—that girl gets off and walks home! She only lives about a half a mile up, but...

TYG: That's a lot for a six year old!
Frankie: Yes! And in the winter, it's almost dark... However, the kids who are in Kindergarten of course, if there's not somebody to get them, of course, they won't let them off the bus. Which is a good thing. But it used to be, nobody had just one person get off a stop! The Lions' Club used to build shelters, so all of the main bus stops from Yachats to Waldport, you could put six people in the bus shelter. If you were the littlest guy, you were lucky to sit on a high schooler's lap! So we have a high amount of retired people, and some of them volunteer for a lot of activities—I think our community is really good about that—but of course some of them think they're a bit old to get into the fire service business. They've come with some volunteer things they might do as related to filing and that kind of help, but yeah, somebody moving here at 65 is not apt to sign up to go to fire academy.

TYG: Is there anything else you wanted to say in the Gazette?
Frankie: Well, just pass on our appreciation for passing the bond, and taking on the responsibility of the cost. For some people, that will stay on with the property long after they're gone, but certainly the building should last us for way more than the thirty years' life of the bond. We did way more than that with the old building we had, which was built in 1949. The contractor did an outstanding job for us on this building, and it was nice to have Lincoln County people working on our building. It gave attention to detail, because they know what the weather is, and were happy to share with us any changes they thought might occur, as well as cost savings. We really appreciate the community stepping up. We're helping ourselves, but it was still a financial obligation people had to take into account. Oh, and the SPIRE Grant [State Preparedness and Incident Response Equipment]! At the old building, we had a manual generator. We pushed it out the door and plugged it in, and we had lights throughout the building. No heat! So the State Emergency Preparedness offered the opportunity for a grant for a generator to power up a whole building. We knew that that was coming, so we had the building pre-wired to be able to take it. [...] We were fortunate enough to be one of the agencies that got the grant, and it wasn't a matching grant, it was an outright grant. The State of Oregon retains ownership of it, and it has to be portable so that if there's some major thing in Lincoln County, they might come and borrow that from us. We have the obligation to maintain it to their specifications, and at some point when they decide it's reached its useful life, we'll be the first people who can purchase it for a nominal fee. But that's pretty exciting! It's not an automatic system; somebody will have to activate it if there's a power outage, but that's okay—we're not a hospital. [...] It holds about 90 gallons, which is quite a bit of diesel.

TYG: Yes, that should be enough for a couple of days. 
Frankie: Yes. And looking at a period of time where we might have an issue, for example, a tsunami, when you're out of diesel you're going to be out. So the crucial time is going to be those first few days while people get used to what the plan is to move forward. There will be a lot of debris around, a lot of wood, which means we'll be able to make shelters, but the highway won't open, and the way [a tsunami] would affect the entire coast, people won't be rushing here [to refill the generator]. And what will happen is that, once again, the beach will be our highway until the highway gets rebuilt.

TYG: Well, thank you so much!
Frankie: Yes, yes! Thank you for coming!

Friday, November 25, 2011

The Yachats Gazette, November 23, Issue 4

A conversation with Frankie Petrick, Yachats Fire Chief

-- Wherein we discuss fires, rabbits, goats, and more --

TYG: So what’s been going on lately?

Frankie: We received a call from our dispatch center that said there was a fire in a stump up in a wooded area, and somebody would show us the way in. So we headed south, and it was in the Cummins Creek Trail. An elk hunter had gone up there one day, and he smelled some smoke and he thought that it was kind of irresponsible for someone to be camping in a wooded area with a fire, but he goes on his way. The next day he smelled it again, and once again he thinks, “That wasn’t a very smart thing to do,” and he was hoping it wasn’t an elk hunter who had gone off and left their fire. He’s going on up the trail, and he comes around the corner, and voila—there is a HUGE hemlock tree, burning inside—probably a 125-foot tall tree and the whole inside of it is just shooting flames out and roaring....

TYG:  How do you suppose it caught fire?

Frankie: Well, we don’t know. It wasn’t struck by lightning. So of course the other possibility is a careless human; however, we have nothing to substantiate that. It wasn’t where somebody had camped and made a fire in the base of the tree, so we don’t know. The fire was hot enough that we kept the fire contained and put the surrounding area out, waiting for the Forest Service to arrive, because it’s really their fire, when it’s up in the woods like that. And they were unable to get the fire out, so they had to fell the tree so they could get it extinguished so that it wouldn’t spread to other trees and burn a large patch of the wilderness area. They don’t like to fell trees in the wilderness area, because of course a wilderness area is supposed to be following some kind of a natural pattern of trees growing old and falling over and new trees growing. But because of the potential to burn a whole bunch of trees, they felled that one to extinguish it. That was pretty exciting.

TYG: What about the rabbit?

Frankie: Ah, the rabbit! Well, yesterday we get a phone call from a gentleman who says, “So, I was wondering what you do about lost and found for animals.” Usually our calls are about sea lions, seal pups, and the occasional dog. So they [the staff members handling phones] were expecting the man to say, “Well, I found a seal on the beach that was all by itself,” but this man says, “Well, we have this rabbit that showed up at our house, and it’s in our garage, and we don’t know what to do with it.” And so they said, “Well, what do you want us to do?” “Well,” he says, “I’m hoping that you can come get the rabbit and find where it belongs.” So I go over and sure enough, there is a very nice white bunny with brown ears, well cared for, fat and sassy, in a little cat carrier, who doesn’t appear to be hurt, doesn’t have signs that anything hurt it....

TYG: So it’s very clear that it’s a pet....

Frankie: Or at least domestic. It’s not a wild bunny. So I bring it over, and I’m thinking... Rabbits can go pretty fast, but they don’t usually go very far. Maybe a block or two. And so I’m thinking about who along this street, or First Street, or Third Street, could possibly have a rabbit... because most of the houses are either empty, or have senior citizens in them—unlikely that they would have a rabbit. Then I see a house where some people have only lived for a short time, and they’re a young couple, and they have a little boy. And I said, “I’ll betcha it’s their rabbit.” And sure enough, it was.

TYG: How was the beach clean-up?

Frankie: The beach clean-up happens twice a year, of course. Most of the people who participate in the beach clean-up walk the beach and pick up stuff. But we go down in our truck to pick up things that are too big to be picked up by people and put in a sack. We go from Perch Street to the Visitors Center in Waldport, right by the Alsea Bay Bridge, and look for things that are large. This year we didn’t have any tires, or refrigerators, but a couple pieces of dock, and nothing as exciting as the big piece of plastic we found several years ago.

TYG: Refrigerators?!

Frankie: Sometimes things wash off of ships. Sometimes people just dump stuff carelessly, and they end up on the beach. Anyway, there was a big chunk of half-melted plastic that we thought might possibly be biohazard—but it turned out that [it was] just [partially incinerated] garbage from a ship, bags from China, where the red didn’t mean biohazard. We carried it around for a while and then took it to the dump.

TYG: Tell us about your goats!

Frankie: My goats! Well, I assume you mean Buttons and Oreo, who are African pygmies, and they’re spoiled rotten. They’re both neutered males, called wethers, and they’re just pets. Unlike my farm goats, which eat brush at home—happily eating away at blackberries, and ROSES—I don’t care for them to eat my roses, but sometimes they do anyway.

TYG: How many goats do you have?

Frankie: Well, seven at home, seven farm goats. One of them is deaf, and nearly blind. I don’t know how old she is, but she’s over 17.

TYG: What other animals do you have?

Frankie: Cows—I have a calf that was born on January 28th last year, whose mother died, and so she became what’s called the “bummer calf,” because she had no mother. So I bottle fed her, and now she’s almost nine months old, and soon she’ll be ready to go in with the rest of the herd of cows. But she still thinks she’s little. She runs around after me just like I was....

TYG: So you’re her mommy.

Frankie: I’m her mommy, yes. I had one a few years ago I bought as a calf, and she still thought she was my little calf when she was twenty. I have one horse that must be 28 or 29 now[....] And a peacock.
 
TYG: How long have you been involved with Yachats Fire Department?

Frankie: Well, let’s see... 36 years. And before that, when I was a kid, my dad was on the Waldport Fire Department, and I used to go fires with him.

TYG: Were you born in Yachats?

Frankie: No, I was actually born in Boise, Idaho, because my mother went on vacation [laughs], to visit some family. So I had a very brief time in Boise, Idaho. [I was born] in Kraft’s Maternity Home—because babies weren’t born in hospitals then. You just went to someone’s home, where there was a midwife, and you stayed there for a few days while you had your baby, and then off you went. As far as I know they don’t have any of those any longer.

TYG: One more question. Did you always know that you were going to work for the fire department?

Frankie: Oh, no—I didn’t have any particular thoughts about that. I was going to be a high school science teacher, and then changed to doing veterinary medicine. But I have a whole bunch of allergies. And some very wise allergist said, “You might not want to put a lot of money into veterinary science, when you may not be able to do it.” So I came to Yachats, from the big city of Waldport, and went to work at the Adobe, and worked there in the office for several years. And then my dad and I built the golf course in Waldport. My uncle, who is 100 years old, and lives up the Yachats River, when I was little we would always go up there and I always told him, “I want to be a farmer.” So—that’s where I live.


INTERVIEW: VICKY PRINCE OF YA-HOTS VIDEO

TYG: So what’s going on with the shop?

Vicky: Ya-Hots Video is expanding, and we’re going to be changing what we have available. We will have seeds and farm supplies as well starts and garden supplies. We’re going to have spices and potentially flour and other dry goods. We will be offering seeds from The Thyme Garden and Peaceful Valley Farm Supply and Baker Creek Heirloom Seeds. Also materials like weed cloth and seed starters and trays. We’re also going to be expanding the office supplies. We’ll continue to offer copies and faxes and notary services. We’re going to have a laptop available for people to plug in their flash drives and print out documents.

TYG: What about chickens?

Vicky: Chickens will depend on city ordinance! We hope that people will be able to pick up their chickens here instead of up at the house.

TYG: Any Thanksgiving specials?

Vicky: We have dramas on special for the month of November, and like all of our movie specials, it’s five movies for three days for three dollars. We hope to have everything ready by the first of December, so we will be closed for a couple of days following Thanksgiving weekend.

NEWS CLIPS

Valerie Odenthal at Antique Virgin: “Antique Virgin now carries Haiku products—purses, bags, and wallets. They are a green product, using all recycled materials, mainly water bottles, and they are vegan-friendly. We also carrying repurposed cashmere—recycled cashmere scarves, doggie clothes, and dog collars.”

Gary Church, Toppers Ice Cream and Candy: “We’ve got two new flavors of ice cream: black cherry, and mountain blackberry. We have pumpkin cheesecake fudge. Our hours for the winter are 11-5, and right now we’re open seven days a week.”

Valeria at Toad Hall: “We’re going to have tie-dyed T-shirts for Christmas. Far out!”


Interview: LOU CAPUTO OF 4TH ST. CAFé
TYG: So what’s going on with the shop?

Lou: Well, we just opened, and we’re getting our business up and running. We’re offering homemade food to go or to eat here. We serve a variety of fresh baked goods in the morning, lunch in the afternoon including hot soups every day, sandwiches, salads, and homemade Italian food. Saturday is lasagna day. We have organic free-trade coffee. We’re just getting our business started, and were having a lot of fun.

TYG: So how did you get the idea to open this place?

Lou: I always wanted to have my own cafe. It’s been a long-term dream of mine that finally came to fruition last winter when the previous owners told me they were going to be moving. I had to make a decision either to rent it to somebody else, or to step up and do what I’ve always wanted to do.

TYG: What’s your background?

Lou: My background is rather diverse. I’m actually an amateur chef who’s been a builder in Yachats for 20 years. I was smart enough to hire some talented people. Darlene Howeth is a professional chef and baker, and she’s been in the culinary industry her whole life. I told her my idea, and she came down and looked at our cafe, and decided that she would come here and work with us, so were really happy to have her. She does most of our baking. She makes fabulous pies and breads, soups, other desserts. She’s a very creative cook.

TYG: How’d you come to Yachats?

Lou: Oh, like a lot of people, you drive into Yachats and you stop your car, and you go “Oh my Gosh—this is one of the most beautiful places I’ve ever seen.” And that was 12 years ago. We just fell in love with Yachats, and never looked back.

TYG: Any Thanksgiving specials?

Lou: Yes! We’re taking orders for Thanksgiving pies and cheesecakes: apple-walnut-custard pie, bourbon-pecan pie, chocolate-pecan pie, pumpkin-pecan cheesecake, and pumpkin pie. The apple pie and the pumpkin cheesecake can be made without nuts. Call us at 541-547-4494 to place your order.